I’m still dialling this coffee in. I prefer dark fruity coffees served black and this brew fits the bill. Using a df64 grinder with elektra micro casa, I found the consistency I had used for square mile (10) to be unsuitable for this coffee. Initially Gloria’s coffee mostly absorbed the water and the result was under extracted. I haven’t perfected it yet. Maybe it will be 11.5 but it is more rewarding with each pass.