Girl Crush

£10.21

Milk Chocolate. Hazelnut. Blackberry

Medium Roast. Washed & Natural

Our best-selling coffee, Girl Crush, is our current coffee crush for espresso-based drinks and, honestly, she tastes just as delicious brewed in a French press.

Always sourced from incredible female producers, Girl Crush consistently delivers a perfectly balanced, full-bodied cup. Expect comforting notes of silky milk chocolate and toasted hazelnut, rounded off with just a hint of juicy blackberry. 

This medium roast is sweet and smooth, making her a true all-rounder. She’s equally at home served black or with milk, and needs very little faff to bring her full flavour profile to life. In short, she’s an absolute dreamboat, and guaranteed to be a crowd-pleaser.

Girl Crush shines with a classic espresso recipe of 18g in, 36g out, extracted in 28–30 seconds. But we’ll be honest: she’s so forgiving that brewing a bad espresso is harder than brewing a banging one.



Weight
Grind
Shipping & Returns

Shipping

UK orders under 2KG are deliverd by Royal Mail via your chosen preference.
UK orders over 2KG are deliverd by DX. All orders outside of the UK will be sent via World Options with prices calculated at checkout.

Returns

As coffee is a perishable products and we roast fresh to order, we are unable to accept returns on any coffee items.

Our merchandise returns policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. If your item is faulty/damaged we must be notified within 7 days of delivery otherwise we may not be able to offer a refund or exchange.

For full information visit our Shipping or Returns page.

About

Mió is a female-led company run by Cris Gerbasi, COO for Brazilian Business, Ana Luiza, COO for International Business and Renata Parisi (Ana’s Mum) Owner and general badass of Mio. Ana says “We want to be producers who are in charge of all decisions regarding the supply chain. We want to take control and expand our traceability to the roaster's door. What is the point of all the traceability work we do at farm level if we don't know exactly what happens to our coffee afterwards?”.

Producer
Ana, Cris, Renata of Mio & Café Femenino
Region
Brazil, Monte Santo de Minas & Peru
Process
Natural & Washed
Altitude
1100 - 1700 MASL

Sustainability is incredibly important to Mio, and they have many projects they are working on to support social, economic and environmental stability. They pride ourselves on a 100% traceability guarantee for the entire crop every year. Each stage of the journey, from where the cherries were harvested, which trucks moved them, how and when they were processed, is tracked using satellite imagery. Being a technology-driven farm improves the farmworkers’ quality of life, ensures an abundant harvest and guarantees the highest processing standards for the crop. The world coffee supply chain consists of a large number of steps. Mió aims to oversee every part of the process. Buying coffee from Mió is as trustworthy and straightforward as buying vegetables at your farmers’ market.

Mio’s state-of-the-art processing facilities include: a wet-mill, concrete patios, raised beds, ambient-air drying rotating machines, wood silos, cross-beater hullers and a density separator. The beans are then sorted further according to size and colour using an oscillating screen and optical-electronic system.

“Mió is, first of all, a farm in Monte Santo de Minas, a tiny town where I was born 30 years ago, and so was everyone in my family for at least four generations. Last year we decided we did not want it to be just a farm anymore, we wanted to export our coffee, import into the UK ourselves, store it here and sell directly to roasteries. We dreamed of making the term direct trade actually mean something to our farm, and everyone involved in the process” says Ana.

More About Café Femenino...

Women have always been at the heart of coffee production in Peru. The economic power though? That sat with the men (shock!). In 2004, 464 female coffee producers decided to change that. They separated their production, gained visibility within their communities and partnered with OPTCO to create a market specifically for women-produced coffee. That was the beginning of the Café Femenino movement, which now includes thousands of women farmers across nine countries. Café Femenino requires cooperatives to give women farmers control of revenues, land ownership and recognition for their work. The women of Cecanor have used those funds to build children's libraries, schools, health programmes and literacy initiatives in their communities. Turns out when you invest in women, they invest straight back. Funny that.

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