Nafeesa Esmail Specialty Robusta / Canephora

£12.25

All the caffeine. All the flavour.

Expect rich dried fruit, chewy, spicy, and a hint of strawberry in every cup of our specialty Robusta/Canephora, sourced directly from Nafeesa Esmail’s farm in Mukono, Uganda. With a medium to dark roast to unlock a deeply comforting and deliciously moreish profile, it shines best as a big, chewy espresso or a full-bodied filter brew.

What's the secret to these unforgettable flavours? This lies in Nafeesa’s expertise as a conservation scientist and founder of ASISI Coffee. By growing the coffee under the shade of an indigenous forest and using a mosto aerobic natural method, Nafeesa perfectly balances nature conservation with craft to bring out its remarkably sweet and complex flavour. 

Weight
Grind
Shipping & Returns

Shipping

UK orders under 2KG are deliverd by Royal Mail via your chosen preference.
UK orders over 2KG are deliverd by DX. All orders outside of the UK will be sent via World Options with prices calculated at checkout.

Returns

As coffee is a perishable products and we roast fresh to order, we are unable to accept returns on any coffee items.

Our merchandise returns policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. If your item is faulty/damaged we must be notified within 7 days of delivery otherwise we may not be able to offer a refund or exchange.

For full information visit our Shipping or Returns page.

About

Nafeesa Esmail

Producer
Nafeesa is an interdisciplinary conservation scientist working across research, community-based conservation and women's leadership in Africa. That work directly shapes how her coffee is grown. The indigenous forest trees shading her crop conserve local wildlife and their habitats, and every cup reflects that commitment.
Region
Uganda
Process
Aerobic Natural
Variety
Specialty Robusta - Coffea Canephora - Erecta and Nganda
Altitude
1000-1200masl

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