ASMUCAFE. COLOMBIA.

£12.25

WILD BERRIES. DARK CHOCOLATE. BROWN SUGAR.

WASHED

Bursting with sweet jammy berries and velvety notes of brown sugar and dark chocolate, this coffee is silky smooth from first sip to last. Our medium roast unlocks its rich sweetness, creating an irresistible coffee that works perfectly as both espresso and filter. Even better? The coffee's grown by ASMUCAFE, an inspiring collective of women producers in El Tambo who pool resources together to uplift their local community. 

Weight
Grind
Information

ASMUCAFE stands for Asociación de Mujeres Agropecuarias de Uribe, an organisation of women farmers and landowners in El Tambo, a municipality within Cauca. The women's mission as an association is to improve their families' quality of
life through coffee farming and to contribute positively to their community by
working together and sharing resources, knowledge, and support.

Shipping & Returns

Shipping

UK orders under 2KG are deliverd by Royal Mail via your chosen preference.
UK orders over 2KG are deliverd by DX. All orders outside of the UK will be sent via World Options with prices calculated at checkout.

Returns

As coffee is a perishable products and we roast fresh to order, we are unable to accept returns on any coffee items.

Our merchandise returns policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. If your item is faulty/damaged we must be notified within 7 days of delivery otherwise we may not be able to offer a refund or exchange.

For full information visit our Shipping or Returns page.

About

ASMUCAFE. Colombia.

Producer
ASMUCAFE stands for Asociación de Mujeres Agropecuarias de Uribe, an organisation of women farmers and landowners in El Tambo, a municipality within Cauca. The women's mission as an association is to improve their families' quality of life through coffee farming and to contribute positively to their community by working together and sharing resources, knowledge, and support.
Region
Cauca is in central-western Colombia, stretching from the Western Cordillera mountain range to the Pacific Ocean. Ocean winds and elevation result in Cauca being one of the coolest regions of the country. The coffee in this area is grown mostly by indigenous or Afro-descendant communities. Geographically, the region has many features including the Popayan Plateau, many rivers, and the central volcanic mountain range.
Process
In the washed process, the focus is all about clarity and letting the bean’s natural character shine through. The cherry skin and pulp are removed (depulped) after picking. The beans are then fermented and washed in water before being dried. This method creates a clean, balanced cup with bright acidity and clarity of flavour.
Altitude
1400-2000 MASL

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