La Morena. Guatemala

£11.22

CHOCOLATE. CHERRY. BROWN SUGAR

WASHED

Meet La Morena, a coffee that’s doing more than just tasting incredible.

Grown by a collective of women producers in the highlands of Huehuetenango and Baja Verapaz, Guatemala, this lot is all about resilience, skill, and independence. Through the Volcafe Way program (run by our importing partners), these producers are not only improving quality and yield, but they’re building sustainable businesses and reshaping what leadership looks like in coffee.

In the cup, expect a rich, full-bodied profile with notes of chocolate, cherry, and brown sugar. 

But this coffee is bigger than flavour. It’s about access, education, and economic empowerment. It’s about women claiming space, sharing knowledge, and investing back into their farms and communities.

Drink it because it’s delicious.
Buy it because it matters.

Weight
Grind
Information

La Morena is more than a coffee; it’s a platform for 1,796 women farmers in Guatemala to claim their independence. This lot from Huehuetenango and Baja Verapaz is heavy-bodied and sweet, with deep notes of chocolate, cherry, and brown sugar. Sutable for all brewing methods.

Shipping & Returns

Shipping

UK orders under 2KG are deliverd by Royal Mail via your chosen preference.
UK orders over 2KG are deliverd by DX. All orders outside of the UK will be sent via World Options with prices calculated at checkout.

Returns

As coffee is a perishable products and we roast fresh to order, we are unable to accept returns on any coffee items.

Our merchandise returns policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. If your item is faulty/damaged we must be notified within 7 days of delivery otherwise we may not be able to offer a refund or exchange.

For full information visit our Shipping or Returns page.

About

La Morena. Guatemala

Producer
La Morena is more than a coffee; it’s a platform for 1,796 women farmers in Guatemala to claim their independence. This lot from Huehuetenango and Baja Verapaz is heavy-bodied and sweet, with deep notes of chocolate, cherry, and brown sugar
Process
In the washed process, the focus is all about clarity and letting the bean’s natural character shine through. The cherry skin and pulp are removed (depulped) after picking. The beans are then fermented and washed in water before being dried. This method creates a clean, balanced cup with bright acidity and clarity of flavour.
Altitude
1500MASL

Love this coffee? Never run out again.

Join our subscription service to receive premium, small-batch coffee delivered to your home. Each cup supports amazing women in coffee, so you can feel good while you sip happy. Subscribe now and we’ll get roasting!

Subscription

Recommendations