Monse Prado, Costa Rica, Natural

£18.75

For the first time we have this gorgeous and super interesting natural process from Monse Prado.  The first thing that will hit you is the intense tropical aroma, heady and fruity.  Then once in the cup, we highly recommend brewing V60, pineapple and strawberry (almost strawberry laces!) notes dance on your tongue, with a subtle lemon verbena herbal/citrus note to finish. Divine!

Weight
Grind
Shipping & Returns

Shipping

UK orders under 2KG are deliverd by Royal Mail via your chosen preference.
UK orders over 2KG are deliverd by DX. All orders outside of the UK will be sent via World Options with prices calculated at checkout.

Returns

As coffee is a perishable products and we roast fresh to order, we are unable to accept returns on any coffee items.

Our merchandise returns policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. If your item is faulty/damaged we must be notified within 7 days of delivery otherwise we may not be able to offer a refund or exchange.

For full information visit our Shipping or Returns page.

About

We are incredibly proud to partner with Bean Voyage and bring you this wonderful coffee from innovative, first-gen producer Monse Prado. Bean Voyage is a feminist organisation building an equitable value chain with smallholder womEn farmers in Costa Rica.

Producer
Monse Prado, Ditso Coffee Farm
Region
Tarrazu, Costa Rica
Process
Natural
Variety
Catuai
Altitude
1800 MASL

After working in San Jose, Monse returned to Tarrazu to live with her partner. As a young professional with endless dreams and strong work ethics, Monse began her journey into the coffee production world. Her partner’s family have been life-long coffee producers and she wanted to help them to see that there is more to coffee production beyond farming. Her partner, an agricultural engineer, designed a micro-mill for Monse to manage everything on her own. This innovative micro-mill has a uniquely vertical design and is certified by the local govt for its efficient water and energy usage. Monse’s ethos for Ditso is built around coffee quality and ecological preservation and is a member of the NAMA Cafe Project, a unique worldwide project that seeks to measure and mitigate the environmental impact of coffee activity. as one of the region’s younger coffee producers, she collaborates with the others in the group to bring more innovative ideas.

“I believe that the constant challenge as a woman is to be able to show that we can contribute to the world of coffee and develop in the activity, and that we can also do it in an excellent way” Monse says.

Hey!

Want a super simple, fuss-free brew recipe for this coffee? Check out our simple brew recipes here and tell us your favourite!

Brew Guides

Cheek to Cheek

To give back to the producers in exchange for everything they give, above and beyond the beans themselves, we run the Cheek to Cheek initiative, putting 10% of the sale price of all our retail coffees back into their pockets. They are part of our team, part of the rebellion.

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