Vanessa Hernández, Honduras


This coffee is going to totally transport you to somewhere sacred.  So tropical. So citrusy. So Sweet. Just so damn everything you want from an Anaerobic fermentation. 

Vanessa is a third generation coffee farmer and although she also has an office job, she keeps working on the farm whenever she can.

Shipping & Returns


UK orders under 2KG are deliverd by Royal Mail via your chosen preference.
UK orders over 2KG are deliverd by DX. All orders outside of the UK will be sent via World Options with prices calculated at checkout.


As coffee is a perishable products and we roast fresh to order, we are unable to accept returns on any coffee items.

Our merchandise returns policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. If your item is faulty/damaged we must be notified within 7 days of delivery otherwise we may not be able to offer a refund or exchange.

For full information visit our Shipping or Returns page.


From Vanessa; “My father recently passed away, so now my mom and I have a much bigger responsibility for the finca than we had before. We run a little grocery shop where my mom sells basic goods like water, toilet paper and rice, but she often closes the shop for a few hours to work on the finca. We also sometimes hire help, when it’s too much for the two of us, especially during the harvest. When I was a girl, I always spent my weekends on the farm during harvest season, mostly because there was nothing I liked more than picking those shiny red beans as fast as I could. My mom always laughed when she noticed my zeal and enthusiasm, but when she was little, she did the same”

Vanessa Hernández, El Roblar
Mercedes, Honduras
Anaerobic Fermentation
1220 MASL

Vanessa and her mom - Irma - have been through a very rough period after their father and husband passed away. But they were resilient and never gave up. Now, they see a better future again, thanks to their hard work and their high quality beans. In February 2023, we were lucky enough to meet both Vanessa and Irma. Their strength and resilience after what they had recently been through was unsurpassed. Their determination to provide a better future for their family was so apparent, and the warmth they exuded whilst doing so, was incredibly inspiring.

In October 2019, Vanessa participated in a CAFESMO workshop to learn how to prepare coffee for micro-lots. Now that her father is no longer able to transmit his knowledge, she is looking for other ways to deepen her understanding and expertise.


Want a super simple, fuss-free brew recipe for this coffee? Check out our simple brew recipes here and tell us your favourite!

Brew Guides

Customer Reviews

Based on 1 review
Anna Hughes


Cheek to Cheek

To give back to the producers in exchange for everything they give, above and beyond the beans themselves, we run the Cheek to Cheek initiative, putting 10% of the sale price of all our retail coffees back into their pockets. They are part of our team, part of the rebellion.