Dark Chocolate. Spice. Nutty. Chewy.

Do you need some help being the best you? We've got you covered. 

Rise and grind is 50% Specialty Robusta 50% Specialty Arabica. The perfect blend to get you up and out and living your best life. Brought to you by producers, Rosalinda Shroeder and the team at Mio. Both from Brazil. 

Robusta has been overlooked for far too long. It's about time it's recognised for its unique qualities and the opportunities it can bring producers. As climate change makes land increasingly unsuitable for growing arabica coffee,  we may find ourselves drinking more and more Robusta, and with producers like Rosalinda growing tasty coffees like this one, the future doesn't look so bleak. 

Grab a bag and buckle up!