Aydy Ortiz from finca La Lomita, who produced
40% of this blend, has dedicated all her life to coffee, from her we've learned the true love and
passion for coffee. Lorena Munoz from finca El Aguacatal produced 30% of this blend, she is the second
generation of coffee in her family, she has a sustainable farm where she also grows fruits and vegetables.
Stefany Martinez is the youngest woman who contributed to this lot with 30% of the coffees, her young
spirit brings a new approach to the blend, she processes her own coffees and experiments with new
techniques that brings a unique cup profile. High quality for them means reducing the number of defects
that come from the harvesting of coffee. They achieve this through specialised tree care, picking only ripe
cherries, the constant improvement of beneficio techniques, as well as investing back into farm
infrastructure.