We're super excited to share this special micro-lot from the brilliant Ana Luiza Pellicer and the team at Mió Fazenda. These innovative coffee producers have turned a climate challenge into an opportunity for something amazing!
When climate change started increasing the number of overripe cherries, the Mió team got creative. Their solution? A unique Volcanic Fermentation process where the cherries rest in small covered mounds for 72 hours. The result is absolutely delicious - think creamy texture with beautiful floral and fruit notes. This is what happens when you combine clever thinking with quality coffee!
Get ready to taste innovation in every sip! ✨
Mió Fazenda, is a badass Brazilian farm that's revolutionizing how coffee is produced with their tech-savvy, planet-loving approach. These legends are tracking every single bean from crop to cup using satellite imagery (how cool is that?!) - meaning you know exactly where your coffee comes from and who's behind it.
At Girls Who Grind, we're all about disrupting the coffee industry's status quo, and Mió Fazenda is doing exactly that. Their commitment to social, economic, and environmental sustainability isn't just talk - it's built into every single thing they do. From improving farmworkers' quality of life to implementing cutting-edge technology for better harvests, this is exactly the kind of partnership that gets us fired up. Ready to taste what real sustainability and kickass coffee production tastes like?
